Business
Food & Beverage Business Review
"I am Passionate about My Role in Curating Exclusive Experiences"
Chandan Thakur is a seasoned hospitality professional with over 18 years of dedicated experience with the Hyatt brand, currently serving as the Assistant Director of Food & Beverage at Grand Hyatt Gurgaon. With a deep-rooted understanding of luxury service standards and a passion for creating memorable dining experiences, Chandan has established himself as a strategic leader in the food & beverage domain.Known for his calm leadership style and hands-on approach, Chandan brings a blend of operational expertise and creative vision. He has curated and executed a wide range of high-profile events, including international bar takeovers, wine pairing dinners, thematic brunches and seasonal popups. His ability to seamlessly collaborate with culinary teams, beverage partners and brand marketers has resulted in consistently high guest satisfaction and strong business results.In an exclusive interview he talks about his work philosophy and more....
2 min |
August-September 2025
Food & Beverage Business Review
"The True Essence of Being a Chef is not Just about Cooking, but in the Stories, People and Moments that Make the Journey Worthwhile"
With an illustrious career spanning more than 22 years, Chef Pawan Bill specialises in crafting menus that embody a seamless blend of traditional flavours and modern culinary artistry.
3 min |
August-September 2025
Food & Beverage Business Review
Gordon Ramsay Street Burger Arrives in Delhi
Gordon Ramsay Restaurants Global and Travel Food Services Limited (TFS) unveiled their first restaurant in India, Street Burger at Terminal 1 of the Indira Gandhi International Airport.
1 min |
August-September 2025
Food & Beverage Business Review
Master Bakers Challenge India 2025
Master bakers India, 2nd edition was held on 5th August 2025, at India Expo Centre & Mart, Greater Noida.
3 min |
August-September 2025
Food & Beverage Business Review
The Rise of Mindful, Health Forward Drinking: The Trends Reshaping the Alcohol Industry
There is a sober movement trend in the beverage industry - Millennials inclining towards mindful and health conscious drinking.
4 min |
August-September 2025
Food & Beverage Business Review
Arisii Showcases India's Coastal Culinary Heritage
Delhi's culinary landscape welcomes a refreshing wave with the launch of Arisii - The Coastal Indian Kitchen, a restaurant that celebrates the depth, diversity and India's vibrant coastline, where the sea meets tradition and every wave tells a culinary story.
1 min |
August-September 2025
Food & Beverage Business Review
Festival Fiesta
The festive season, every year, is an occasion where people celebrate every festival with gaiety and galore. And food is an essential element for every festival!
10+ min |
August-September 2025
Food & Beverage Business Review
Diageo India Signs MOU with the Tourism & Hospitality Skill Council
Diageo India (United Spirits Ltd.), signed a Memorandum of Understanding (MoU) with the Tourism and Hospitality Skill Council (THSC) to train 300 students under its 'Learning for Life' programme.
1 min |
August-September 2025
Food & Beverage Business Review
A Remarkably Traditional Onam Sadhya at Taj The Trees, Mumbai
The eco-friendly Taj The Trees nestled in the quiet, serene complex of Godrej Properties in Vikhroli is a blissful sanctuary for picnics.
1 min |
August-September 2025
Food & Beverage Business Review
Poetry by Love & Cheesecake Unveils "Scoops", at Eros Theatre Building, Mumbai
Poetry by Love & Cheesecake, the visionary brand founded by Ruchyeta Bhatia and Chef Amit Sharma in 2012 invited guests to experience a muse reborn in the heart of Mumbai's Art Deco landmark, the Eros Theatre Building, now home to its latest outlet and the birthplace of an unprecedented dessert revolution: Scoops, the world's first scoopable cheesecake.
1 min |
August-September 2025
Food & Beverage Business Review
Trufrost & Butler Raises $7 Million to Power Foodservice Innovation
Trufrost & Butler, a trusted name in commercial refrigeration and foodservice equipment is a leading innovator in commercial cooling and foodservice solutions announced a capital infusion of ₹62 crores ($7 million) from private equity firm Carpedium Capital, a growth-stage investment firm that supports companies building category-defining products and services for a minority stake in the company.
1 min |
August-September 2025
Food & Beverage Business Review
Designing Menus that Sell: From Concept to Customer Delight
In the highly competitive world of food and beverage, a restaurant's menu is much more than a simple list of offerings.
6 min |
August-September 2025
Food & Beverage Business Review
NCHMCT Introduces Pan-Asian Curriculum with Specialised Thai Cuisine Training
Looking at the evolving market and trends in Pan-Asian cuisine, National Council for Hotel Management and Catering Technology (NCHMCT) changed the culinary curriculum after JNU degree accreditation.
1 min |
August-September 2025
Food & Beverage Business Review
Banqueting Traits and Trends During Festivals
As in the case of restaurants, so is it in the case of wedding and festive venues. The ambience and the food served makes the event a success with the guests!
10+ min |
August-September 2025
Food & Beverage Business Review
LOTS Wholesale Solutions Launches India's Artisanal Cheese
LOTS Wholesale Solutions hosted an exclusive showcase to launch its much awaited Indian Artisanal Cheese Collection.
1 min |
August-September 2025
Food & Beverage Business Review
Chef Jugesh Arora Brings India's Culinary Soul to Ho Chi Minh City
Chef Jugesh Arora, known for his mastery of contemporary Indian cuisine and his flair for blending tradition with innovation transformed the Chef's Table Studio Kitchen, Ho Chi Minh City into a theatre of flavours, stories and cultural exchange.
1 min |
August-September 2025
Food & Beverage Business Review
Junior Pastry Indian Cup (JPIC) 2025
A Stellar Showcase of Culinary Creativity
3 min |
August-September 2025
Food & Beverage Business Review
AgroPure Culinary League 2025 A Celebration of Homegrown Talent
The AgroPure Culinary League 2025 lit up the halls of IHE Expo, Greater Noida on August 6, 2025, with a vibrant showcase of culinary talent from across the country.
3 min |
August-September 2025
Food & Beverage Business Review
Grover Vineyards Expands Portfolio with Misfit Spritzers
On 16th September 2025, Misfit by Grover Vineyards unveiled the perfect fuel to spark a bold new wave of self-expression.
1 min |
August-September 2025
Food & Beverage Business Review
Raiya Debuts in South Delhi With a New Fusion Dining Concept
Raiya, a cosmopolitan dining concept fusing global flavours with modern Indian artistry, has officially opened its doors in South Delhi.
1 min |
August-September 2025
Food & Beverage Business Review
FIFI Invited by Chilean Government to Boost India-Chile Agrifood Ties
The Forum of Indian Food Importers (FIFI) has further propelled the IndiaChile bilateral trade following the signing of a landmark Memorandum of Understanding (MoU) with ProChile during the state visit of President Gabriel Boric Font to India earlier this year.
1 min |
August-September 2025
Food & Beverage Business Review
Nukkad Café & Bar: Flying Sparrow Hospitality Brings Nostalgia in GK2
On 2nd September 2025, Flying Sparrow Hospitality, helmed by the perennially inventive Kanishk Tuteja, unveiled Nukkad Café & Bar, an inspired homage to the 90's gaming era, in M Block market, GK 2, New Delhi.
1 min |
August-September 2025
Food & Beverage Business Review
Microbreweries Get Green Light in Telangana
The State Excise Department has released a fresh notification permitting the establishment of microbreweries beyond Greater Hyderabad.
1 min |
August-September 2025
Food & Beverage Business Review
Delhi Government Lifts Police License Mandate for F&B Sector
In a landmark decision taken in the June, set to reshape the hospitality landscape in the capital, the Delhi Government has officially removed the requirement for the Delhi Police License for restaurants, hotels, motels, guest houses, and discotheques.
1 min |
June - July 2025
Food & Beverage Business Review
"Honesty and working with sincere intentions guides my working philosophy"
With over a decade of rich and diverse experience across leading hospitality brands, Kanish Kaul brings with him a dynamic approach to elevating food and beverage operations, guest experiences and service innovation.
3 min |
June - July 2025
Food & Beverage Business Review
Samosa Singh Gets a Fresh Look!
Samosa Singh, a leading quick-service restaurant (QSR) chains and a beloved destination for authentic and delicious samosas has unveil its brand new identity, featuring a new logo, menu revamp, and commitment to serving healthier, tastier, and crispier snacks.
1 min |
June - July 2025
Food & Beverage Business Review
Comenda Appoints Pallavi Verma as Country Head - India
Comenda Ali Group Srl, a leading manufacturer of innovative warewashing solutions for professional kitchens, has announced the appointment of Pallavi Verma as its new Country Head - India.
1 min |
June - July 2025
Food & Beverage Business Review
Yum, its Rum
Rum is becoming a favoured drink in India. The Rum market is experiencing a significant growth driven by several factors like the rise of premium and flavored varieties, the ever evolving cocktail culture and expansion of the spirit into new markets.
10+ min |
June - July 2025
Food & Beverage Business Review
Flavour Pairing is the New Alchemy
The science of precision meets the instinct of craft in the modern culinary code.
6 min |
June - July 2025
Food & Beverage Business Review
The Eastern India Culinary Association Set to Celebrate Culinary Talent
The Eastern India Culinary Association (EICA) is set to host the first edition of EICA Culinary Kaizen Chef's Talent - Season 1, a national-level culinary showcase, on 2nd and 3rd August 2025 at the 22nd International Kolkata Foodtech Expo, Biswa Bangla Mela Prangan, Kolkata.
1 min |