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Grond tot Mond Magazine - Herfs 2019

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In this issue

VROUEBOERE: Sout-van-die-aarde Namakwalandermens, Annabe van Dyk, boer vrou-alleen net duskant Kleinsee. | Dié Cederbergse susters brou meer as bier. | ORGANIES: Hamilton Russell Vineyards word gereken as een van Hermanus se kroonjuwele. | By Boschendal praat ons oor pruime, wyne en hoenders. | NISBOERE: Sampioene neem nie vakansie nie. | Kuifkop belê in Dragon fruit. | ’n Dadelboerdery is definitief arbeidsintensief, maar winsgewend. | AGRI-TOERISME: Brandkop-plaas se kerkbasaar en donsduvets lewer ’n vriendelike geselligheid in die Karoo. | 'n Egpaar se blink planne met 'n besoekersvriendelike benadering skop stof in ’n wisselvallige mark. | INNOVASIE: Die Basson-broers het ’n biogasaanleg wat beesmis gebruik om metaangas te lewer. | XSIT is die innoverende groep wat die oorlog teen die valskodlingmot. | Die Belgiese wit- en rooilof van hierdie boerdery is ’n winsgewende en innoverende stap vir landbou.

Grond tot Mond Magazine Description:

Publisher: Meta-Publishing

Category: Business

Language: Afrikaans

Frequency: Quarterly

Grond tot Mond is an Afrikaans farm to fork magazine focussing on agriculture and all things pertaining to the farmers' field of interest. Content includes agri-tourism, agri-processing, niche farmers, agri-technology and farm life.