Grond tot Mond Magazine - Somer 2019Add to Favorites

Grond tot Mond Magazine - Somer 2019Add to Favorites

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In this issue

AGRI-ENTREPRENEUR: Hulle wou eintlik net ‘n paar lekker steaks hê en toe’t hulle ewe skielik ‘n Wagyu-kudde op hande, vertel Pieter Rossouw, wingerdboukundige by Ken Forrester Wines. | DIVERSIFISEER: In sakke, potte of in die grond, onder of sonder tonnels – een ding is seker: bloubessies is gróót en hier om te bly. | NISBOERE: Suid-Afrika se grootste alpakka-boere. | DROOGTEBESTUUR: Gebed en ‘n laaste waterpoel dra Nortjé’s van Blydeverwacht se granaatboorde deur die knellende droogte. | WAARDEKETTING: Danksy Charles Back se visie vir volhoubaarheid, is Fairview ‘n toonbeeld van hoe kreatiewe vertakkings hulpbronne wedersyds kan benut en aanvul. | LANDBOU-TOERISME: As jy redelik laat in die lewe jou droom om te boer realiseer, moet elke moontlike inkomsteaar ontgun word. | Bosjes se gevleuelde kapel is ‘n argitektoniese ikoon wat oral op sosiale media pronk. | By Padlangs Country Restaurant hoef jy nooit te vra wat die special van die dag is nie, want alles wat Heidi Muller bedien is rojaal en billik. | MEGA BOERE: CapeSpan boer uitvoertafeldruiwe op vyf plase aan die woestyn se rant. | Chris Dwen van Super Farm in KZN se Underberg-distrik se kleinbegin is nou groot gewin.

Grond tot Mond Magazine Description:

PublisherMeta Publishing

CategoryBusiness

LanguageAfrikaans

FrequencyQuarterly

Grond tot Mond is an Afrikaans farm to fork magazine focussing on agriculture and all things pertaining to the farmers' field of interest. Content includes agri-tourism, agri-processing, niche farmers, agri-technology and farm life.

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