Grond tot Mond is an Afrikaans farm to fork magazine focussing on agriculture and all things pertaining to the farmers' field of interest. Content includes agri-tourism, agri-processing, niche farmers, agri-technology and farm life.

NISBOERE:
Rozendal Botanical Vinegar - Bedorwe Bordeaux wyn lei tot die maak van wêreldklas-asyn op ‘n biodinamiese familieplaas buite Stellenbosch. 
24 Koringaar tot meulenaar tot bakker 

WAARDEKETTING:
Koringboere word meulenaars - ‘n Familie wat al honderde jare buite Porterville boer, vestig ‘n steenmeul op hul plaas om nuwe markte vir hul koring te skep.

DROOGTEBESTUUR
As die klippe terug kou - Willem en Ansie Loubser van Boesmanskop Boerdery buite Loeriesfontein se plaashek staan steeds oop, ondanks die genadelose droogte.
Sagmoedig in die Hardeveld - Neels en Natasha van Niekerk van Kersbosvlei tussen Lutzville en Koekenaap deel aartappelsuurdeegbeskuit deurspek met kaiings, en die lesse wat die dorre jare hul geleer het.

VOLHOUBARE VOEDSEL
Koringaar tot meulenaar tot bakker - Ons volg koring se pad van grond tot meul, tot meesterbakker Fritz Schoon dit in heilsame brood omskep. 

BESIGHEIDSPERSOON IN AGRI
Azer van Zyl van Lumber & Lawn in Paarl - Sy loopbaan herinner plek-plek aan ‘n Hollywood-drama, maar danksy Azer se hardwerkendheid stuur dit op ‘n gelukkige einde af. 

BIODINAMIES
Uile by Eendekuil - Aan die voet van die Piekenierskloofpas hou Izak Smit se geliefde Nonnetjies-uile sy saailande muisvry.

BAANBREKERS
Waagmoed en flair by Haute Cabrière - Die visionêre Von Arnim familie het een van die wynland se ikoniese juwele geskep. Haute Cabrière in Franschhoek spog juis nou met ‘n nuwe baadjie.

VROUEBOER
Die geur van groenvingers - Lizette Kloppers van Rooikrans Kruie het 25 jaar gelede begin met een tonnel op ‘n stukkie van haar pa se plaas. Vandag voorsien sy basilieblare aan die grootste pesto produsente in die land.

PAD TUSSEN BOER EN JAN PUBLIEK
Plaastroues is hoogmode - Dalk kan jou plaas omskep word in ‘n winsgewende besigheid waar troues gehou word. 

REIS SAAM MET HEIN
Padportrette - Iewers buite Koringkorrelbaai, met ‘n bier in die een hand en die Jeep se prop shaft in die ander, besin Hein Eksteen oor al die goed wat padlangs breek.

AGRI-ENTREPRENEUR: Hulle wou eintlik net ‘n paar lekker steaks hê en toe’t hulle ewe skielik ‘n Wagyu-kudde op hande, vertel Pieter Rossouw, wingerdboukundige by Ken Forrester Wines. |  DIVERSIFISEER: In sakke, potte of in die grond, onder of sonder tonnels – een ding is seker: bloubessies is gróót en hier om te bly.  |  NISBOERE: Suid-Afrika se grootste alpakka-boere.  |  DROOGTEBESTUUR: Gebed en ‘n laaste waterpoel dra Nortjé’s van Blydeverwacht se granaatboorde deur die knellende droogte. |  WAARDEKETTING: Danksy Charles Back se visie vir volhoubaarheid, is Fairview ‘n toonbeeld van hoe kreatiewe vertakkings hulpbronne wedersyds kan benut en aanvul.  |  LANDBOU-TOERISME:  As jy redelik laat in die lewe jou droom om te boer realiseer, moet elke moontlike inkomsteaar ontgun word.  |  Bosjes se gevleuelde kapel is ‘n argitektoniese ikoon wat oral op sosiale media pronk.  |  By Padlangs Country Restaurant hoef jy nooit te vra wat die special van die dag is nie, want alles wat Heidi Muller bedien is rojaal en billik.  |  MEGA BOERE:  CapeSpan boer uitvoertafeldruiwe op vyf plase aan die woestyn se rant.  |  Chris Dwen van Super Farm in KZN se Underberg-distrik se kleinbegin is nou groot gewin.

AGRITOERISME: Hermanus Potgieter het in die Sondagsriviervallei ʼn indrukwekkende onderneming uit tradisionele sitrusboerdery, wildritte en wildteling opgebou.  |  Tussen Kuruman se rooi koppies het die Kaufmanns ʼn alles-in-een wegbreekplek geskep.   NISBOERE:   Bloomia Tulpkwekery is ʼn hidroponiese boerdery-in-‘n-gebou en die grootste produsent in Suid-Afrika.  |  Joubert Roux strook koolstof-neutrale gin in ʼn bamboesbos aan die Olifantsrivier. | Wolf Avni sorg vir een van die land se beste bestemmings vir wilde-forel- en kunsvlieghengel in die Drakensberge.   |   BESIGHEIDSMENSE WAT BOER: “Afrika se grootste pampoensmous”, oftewel dr. Johan van Deventer van Freshmark, en Gesie, sy vrou en ook burgemeester van Stellenbosch, deel ʼn diepgewortelde liefde vir landbou.   |  AGRI-ENTREPRENEUR:   Toe sy gesondheid pla, ontwikkel aartappel- en rooibosboer Hennie van Zyl van Eendekuil sy eie reeks natuurlike heilmiddels.   |   WAARDEKETTING: By Dalewood Frommage in Simondium begin die kaasmaakproses by die kwaliteit van hul koeie se kos en eindig met kase wat internasionale erkenning geniet.   |   DIVERSIFISEER: Tim Hempson van die Underberg-omgewing het nie ʼn plaas geërf nie, maar hy weet ʼn ding of drie van die belang van diversifikasie.   |   MEGA BOERE: In dié tradisionele saaiwêreld skep FC Bester van XP Boerdery topgehalte Dohne-Merino-teelmateriaal.  |  Een van De Doorns se grootste tafeldruifplase maak die skuif na pitlose druifkultivars en word soet daarvoor beloon.   |   DROOGTEBESTUUR: Albertus en Christine Roux van die Namakwaland het, net soos hulle voorsate, die vermoë om uit te hou en aan te pas.   |   TUSSEN BOER EN JAN PUBLIEK: Ons neem jou saam na ‘n paar rusplekke– elkeen met unieke produkte uit die provinsie.

LANDBOUTOERISME:  Lees meer oor Die Houthoop se suksesstorie wat uit nood gebore is.  |  Liefde, lewensvaardighede en ‘n bos oop rose by Langkloof Roses.   |   VROUEBOERE:  Waar ’n wil is, is ’n weg Joan Wiggins van Seal Breeze Wines begin op die ouderdom van 51 vrou-alleen unieke bekroonde wyn maak

VROUEBOERE:  Sout-van-die-aarde Namakwalandermens, Annabe van Dyk, boer vrou-alleen net duskant Kleinsee.  |   Dié Cederbergse susters brou meer as bier.  |  ORGANIES:  Hamilton Russell Vineyards word gereken as een van Hermanus se kroonjuwele.  |  By Boschendal praat ons oor pruime, wyne en hoenders.  |  NISBOERE:  Sampioene neem nie vakansie nie.  |  Kuifkop belê in Dragon fruit.  |  ’n Dadelboerdery is definitief arbeidsintensief, maar winsgewend.  |  AGRI-TOERISME:  Brandkop-plaas se kerkbasaar en donsduvets lewer ’n vriendelike geselligheid in die Karoo.  |  'n Egpaar se blink planne met 'n besoekersvriendelike benadering skop stof in ’n wisselvallige mark.  |  INNOVASIE:  Die Basson-broers het ’n biogasaanleg wat beesmis gebruik om metaangas te lewer.  |  XSIT is die innoverende groep wat die oorlog teen die valskodlingmot.  |  Die Belgiese wit- en rooilof van hierdie boerdery is ’n winsgewende en innoverende stap vir landbou. 

Winter 2022

Herf 2022

Somer 2021

Lente 2021

Winter 2021

Herfs 2021

Lente 2020

Winter 2020

Herfs 2020

Somer 2019

Lente 2019

Winter 2019

Herfs 2019

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{{magzter}} is the World's largest and fastest growing self-service, cross-platform digital newsstand with over 85 million users since its inception in 2011 and thousands of magazines and newspapers across 40+ categories and 60+ languages. Headquartered in New York, Magzter has its local presence in Amsterdam, London, Mexico City, Chennai, Mumbai, New Delhi, Bengaluru, Singapore, and will soon be expanding to other countries. Founded by global entrepreneurs, Girish Ramdas and Vijay Radhakrishnan in June 2011, Magzter enables magazine and newspaper publishers around the world to create and deliver digital editions of their titles to global consumers.

Grond tot Mond Magazine - Winter 2020

Grond tot Mond Magazine - Winter 2020

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