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Cooking Light Magazine - April 2018

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In this issue

How to Be a More Sustainable Cook - The way you shop, cook, and eat can have big positive impacts on the environment-here are 24 simple changes you can make now.

Flip Your Pasta - Cut down on the carbs and up your vegetable intake with these six colorful mains that let you have your pasts and eat it, too and more...

Cooking Light Magazine Description:

Publisher: People-Inc

Category: Food-&-Beverage

Language: English

Frequency: Half-yearly

Say YES today and get started making delicious, healthy meals the whole family will love! You'll get hundreds of recipes designed for a healthier lifestyle. With a focus on simple recipes, you'll finally be able to fit healthy eating into your busy schedule. This is not about dieting. It's about making healthy changes that can last a lifetime. Plus you can rest assured that every recipe in Cooking Light has been tasted and tested in our world-renowned test-kitchen to ensure that every dish will come out right the first time, every time. You have our word on it! Frequency of all magazines subject to change without notice.