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Cooking Light Magazine - June 2017

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In this issue

WEEKNIGHT STUNNER - Treat yourself to a midweek delight. Curry-poached fish is elegant and easy.

SECRET INGREDIENT - A bit of miso is the genius touch that heightens the taste of corn and tomatoes.

NEW DOG, NEW TRICK - Prepare to be amazed: These smothered carrot dogs are vegan.

Cooking Light Magazine Description:

Publisher: People-Inc

Category: Food-&-Beverage

Language: English

Frequency: Half-yearly

Say YES today and get started making delicious, healthy meals the whole family will love! You'll get hundreds of recipes designed for a healthier lifestyle. With a focus on simple recipes, you'll finally be able to fit healthy eating into your busy schedule. This is not about dieting. It's about making healthy changes that can last a lifetime. Plus you can rest assured that every recipe in Cooking Light has been tasted and tested in our world-renowned test-kitchen to ensure that every dish will come out right the first time, every time. You have our word on it! Frequency of all magazines subject to change without notice.