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Cooking Light Magazine - Winter 2026 - Carb-Smart Recipes

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In this issue

Plant Power
Vegetable-based protein sources and high-fiber veggies help keep carbs in check, even when you’ve omitted meat from your diet.

Smart Seafood
Boost your brain and your heart health with these low-carb fish and shellfish
dishes.

Poultry Perks
Make chicken and turkey your go-to sources of protein when you are cutting back on carbs.

Good-For-You Meats
Lean cuts of beef, lamb, and pork provide protein as well as essential vitamins and minerals for optimum health.

Cooking Light Magazine Description:

Publisher: People-Inc

Category: Food-&-Beverage

Language: English

Frequency: Half-yearly

Say YES today and get started making delicious, healthy meals the whole family will love! You'll get hundreds of recipes designed for a healthier lifestyle. With a focus on simple recipes, you'll finally be able to fit healthy eating into your busy schedule. This is not about dieting. It's about making healthy changes that can last a lifetime. Plus you can rest assured that every recipe in Cooking Light has been tasted and tested in our world-renowned test-kitchen to ensure that every dish will come out right the first time, every time. You have our word on it! Frequency of all magazines subject to change without notice.