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The Food Journal Magazine - December 2016

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The Food Journal Description:

Publisher: RedTree-Group-Pte-Ltd

Category: Food-&-Beverage

Language: English

Frequency: Bi-Monthly

The Food Journal fulfills the foodie’s and aspiring home cook’s desire to eat and live well, and is filled with creative and practical ideas on food, travel, interiors and well-being, aimed at simplifying daily living and accomplishing these in polished style.

We are about the simple pleasures in life, quality ingredients and how-to ideas for the aspiring novice cook, plus the latest food news, personality interviews and trends in food, travel, interiors and well-being.

In this issue

It's go big or go home this month with our Extreme Indulgence issue! Read all about over the top and outrageous desserts, chef Bjorn Shen's epic dude feast, and caviar from China. We have also included tips on how to make your own turducken and panet tone at home.