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Bareca Magazine - January 2020
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In this issue
Pembuatan Chocolate Bar & Pralines : Resep, Cara Olah dan Tips
Mengolah Red Meat Supaya Tekstur dan Rasa Maksimal
Metode Tempering Chocolate di Pipiltin Cocoa, The Mandarin Cake Shop & JIPA
Mengapa Biji Kopi Cikuray Produktivitasnya Tinggi?
Bareca Magazine Description:
Publisher: PT.-Great-Star-International
Category: Food-&-Beverage
Language: Indonesian
Frequency: Half-yearly
The Reference for Trend, Innovation & Networking in Bakery-Restaurant-Cafe Business. Broader Information of Bakery Magazine.
Recent issues
Vol 12 No 01, 2022
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Special Issues
Bareca Recipe Book - 34 Premium Cake & Pastry Recipes For Your Special Christmas
Bareca Recipe Book - 22 Modern Cake Recipe
Bareca Recipe Book - 27 Soft Bread Recipes
BARECA Recipes Book
