Bareca Magazine - Juli - September 2021Add to Favorites

Bareca Magazine - Juli - September 2021Add to Favorites

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In this issue

BARECA Magazine 2021 Collector's Edition, edisi Juli - September 2021 menghadirkan Cheese Me Up! Keju, makin eksis sampai kini. Bagaimana bahan baku yang sering digunakan sebagai topping roti maupun filling kini semakin eksis di masyarakat?

Bareca Magazine Description:

PublisherPT. Great Star International

CategoryFood & Beverage

LanguageIndonesian

FrequencyHalf-yearly

The Reference for Trend, Innovation & Networking in Bakery-Restaurant-Cafe Business. Broader Information of Bakery Magazine.

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