Bareca Magazine - September 2020Add to Favorites

Bareca Magazine - September 2020Add to Favorites

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In this issue

The Celebration of Enjoying Mooncake, Chinese Tea & Hot Pot

BARECA mengulas beberapa profil usaha bakery & daring yang memiliki produk mooncake sebagai signature product maupun unggulannya.

Di artikel referensi restoran Chong Qing Liu Yi Shou, dijelaskan informasi singkat membuat salah satu soup base-nya, yaitu 8 Hours Bone Broth Soup; bagaimana karakter rasa yang terbentung dari pemakaian bahan baku berkualitas hingga penerapan cara memasak yang memakan waktu tidak singkat?

Tidak hanya sebatas mengenai Chinese tea saja yang BARECA tampilkan di edisi ini, tetapi juga seni penyeduhan teh dari Tiongkok, Gong Fu Cha !

Bareca Magazine Description:

PublisherPT. Great Star International

CategoryFood & Beverage

LanguageIndonesian

FrequencyHalf-yearly

The Reference for Trend, Innovation & Networking in Bakery-Restaurant-Cafe Business. Broader Information of Bakery Magazine.

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