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The Gardener Explores Grow to Eat Magazine - Spring/Summer 2025

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In this issue

Step into the new Grow to Eat Spring/Summer 2025 issue, brimming with seasonal inspiration for every kitchen gardener. From cherry tomatoes, pumpkins, and eggplants to fragrant herbs like rosemary, coriander, and basil, this guide is packed with planting tips, sowing guides, and practical projects such as making sundried tomatoes or a DIY holiday watering system. With Jane’s Delicious monthly garden notes, moon planting advice, and creative food-garden ideas, this edition is your companion for a flourishing, abundant summer harvest.