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The Gardener Explores Grow to Eat Magazine - Autumn/Winter 2026

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In this issue

The Grow to Eat autumn/winter magazine centres on keeping the food garden productive through careful planning and seasonal tasks. It outlines succession sowing of vegetables such as broccoli, cabbage, and cauliflower, while encouraging gardeners to prepare for spring crops by readying seed trays and improving soil with compost. Practical checklists cover watering routines, targeted feeding, and removing diseased plants to maintain garden health. While the focus is on Autumn and Winter gardening, there is also a range of new plants to add to the food garden for adventurous gardeners.