The Spring issue is filled with indepth info on how to grow a range of veggies, herbs and fruit, plus how to care for your plants and soil to get the best out of your food garden.

Summer is fast approaching, and in this issue of Grow to Eat we have all your summer vegetable gardening advice on hand – including growing potatoes (which we all love) in containers, using pumpkins without waste, plus the lowdown on growing bananas and grapes. We look at some unusual herbs to grow, give recipes for our favourite fruit pies, and introduce some tech-savvy ideas to take your gardening to the next level. Make our scarecrow for your fruit garden to keep out unwanted intruders. And celebrate the holiday season with easy-to-make festive decor ideas. There’s lots more to read about…so don’t miss the Summer edition of Grow to Eat.

The Spring issue of Grow to Eat is filled with some really good advice on growing your spring veggies, herbs and fruit and there are some extra unusual edibles to try. We tested Artificial Intelligence to see what they came up with for the kitchen and asked a blueberry farmer exactly what he does to get the best crops. We also have some great DIY projects to try in this issue.

A cool season in the food garden means warm and spicy flavours in the kitchen. Take a look at our spice mixes and Durban curries, grow a good lot of herbs and vegetables and start an orchard. We have tips and tricks for growing and planting by the moon for 6 months plus a host of interesting articles and ideas to make your edibles the best they can be.

Summer harvesting, cooking and eating aplenty in this issue packed with tips and tricks to grow the perfect vegetable, herb or piece of fruit. Explore a rooftop veggie garden and The White House gardens, solve some tomato problems, grow patty pans and more and make super gifts from the food garden. Find out more about bees, tackle some easy DIY projects and plant by the moon. Its full of interest and some tasty recipes to try along the way.

Enjoy the spring harvest and grow some new and unusual edibles you may not have tried before like sorghum, galangal, quinces or coffee. Try some new recipes, preserve your strawberries and learn how to espalier. This is an issue packed with information on food gardening in spring with loads of inspiration from home gardens to neighbourhood farm gardens and reliable, informative information on how to grow food at home.

This issue is all about growing food in Autumn and Winter: tips on what to grow and how plus some in-depth articles on growing things like cauliflower, caffeine-free coffee, rocket, edible flowers and seeds. Make some delicious breads and sops with veggies and herbs from the garden or try some spicy hot drinks to enjoy around the fire.

A summer filled with fresh produce newly harvested from your own garden. Find out the latest in soil, how foraging for food is becoming trendy, and what to do in the food garden in summer. In depth articles on growing millet, chillies, olives, orange brinjals, Jerusalem artichokes, summer squashes, vanilla, lemongrass and litchis, plus much more.

Just like a spring garden, this issue of Grow to Eat is bursting with information and ideas for your food garden. Try something new and plant okra or horseradish; forage for edible weeds and beach food; get to know some future foods. Try some superb recipes from produce that comes from your own garden and make use of our comprehensive checklists and moon planting guides for Spring.

The ultimate tool for growing your own veggies and herbs whether in a garden or on a balcony or windowsill. Make notes and take note of recommended ways of caring and maintaining excellent edibles. This block buster issue has some of the usual edibles and some unusual edibles to try in your home gardens: try something new like chickpeas, barley, sorrel, grapefruit, herbal teas, and oyster mushrooms and also plant some leafy greens and runner beans. Find out what the best combo plants are, whether to plant seeds or seedlings, and build a bucket trellis.

Summer brings bumper harvests and plenty to do in the food garden. Try something new and plant madumbes, cukes and curry trees or grow herbs for your pet’s health. Why not try growing mangoes and strawberries and see what you can find in a vegan kitchen. So many tips and great advice for your summer food garden.

Spring is a busy time in the veggie garden and the most rewarding with seedlings starting to sprout and all the feeding and watering that makes for a bumper harvest. In our garden this month we focus on Mediterranean flavours, grow asparagus and pawpaws, try tea tree and edible hedges, and learn how to start a vegan kitchen. There are loads of growing tips and scrumptious recipes to try. Its all happening in the Spring issue of Grow to Eat.

Trending topics like fermentation, making your own vinegar, growing spices and much more fill the pages of this magazine with ideas and growing tips for the veggie garden.

An issue packed with summer veggies, herbs and fruit with a focus on growing figs, watermelon, celery, pumpkins, beans and sage. Loads of new ideas and recipes to enjoy the summer season harvests.

Grow your own popcorn, try cucamelons and build a pollinator garden are just some of the highlights in this packed spring issue of Grow to Eat.

This issue has some unusual ideas you may want to try in your food garden, like Hugelkultur and some of the indigenous edibles local to our country. Get an in depth look at growing vegetables, herbs and fruit and cook with your on harvests.

A full issue with in depth articles on summer veggies, herbs and fruit, plus recipes to try, tips and hints for the veggie garden and DIY projects that are easy and enhance the design of the food garden

Growing your own food is showcased beautifully by visiting the food garden of Bablylonstoren in this issue and then we get down to the nitty gritty of growing lettuce, beans and Brussels sprouts, herbs like marjoram and maidehair fern and fruit like pomegranates. Plus we add in all the seasonal tips and hints and useful info you need to be successful food gardeners.

Find plenty of inspiration in a vegetable garden for the soul and then get down to growing your own. In depth articles on growing, harvesting and cooking with potatoes, beetroot, brinjals and spinach, plus growing pineapples and making your own pineapple ginger beer. We also have loads on herbs and conditions and looking after your soil and food garden.

Try growing some different vegetables with daikon and artichokes. Grow your dinner in pots and problem solve those pesky tomato problems. Grow rhubarb and peanuts in a pot and learn all about keeping chickens and building a chicken tractor step by step. Its the spring issue and its filled with everything food gardening.

The trend this year is to Grow 365 days a year and to grow anywhere. Our project takes growing herbs and veggies indoors under lights and we focus on growing onions, Asian greens, carrots, peas, goji berries, apples, herbs for a hotpot and much more. Learn about bokashi and enjoy the tips we have on soil and general growing your own food with loads of tasty recipes to try.

There is lots to grow this season and we have all the tips and hints you need to get started. Our theme for this issue is Mexican, but there is a whole lot more to grow and eat.

Learn how to grow 7 autumn and winter veggies, plums, strawberries and herbs, plus try some of the creative projects like making your own kokodamas and growing berries in a basket. Loads of tips and hints on how to make the most of out a cool season food garden and the recipes to make from what you harvest.

Summer 2023 

Spring 2023

Autumn/Winter 2023

Summer 2022

Spring 2022

Autumn Winter 2022

Summer 2021

Spring 2021

Winter 2021

Summer 2020

Spring 2020

Autumn/Winter 2020

Summer 2019

Spring 2019

Autumn 2019

Summer 2018

Grow to Eat will be showcasing the trend, the focus being on providing loads of
practical information about the best ways to grow veggies, herbs and fruit, even
in the smallest of spaces.

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The Gardener Explores Grow to Eat Magazine - Spring 2018

The Gardener Explores Grow to Eat Magazine - Spring 2018

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