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The Gardener Explores Grow to Eat Magazine - Autumn /Winter 2017

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In this issue

The trend this year is to Grow 365 days a year and to grow anywhere. Our project takes growing herbs and veggies indoors under lights and we focus on growing onions, Asian greens, carrots, peas, goji berries, apples, herbs for a hotpot and much more. Learn about bokashi and enjoy the tips we have on soil and general growing your own food with loads of tasty recipes to try.