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The Gardener Explores Grow to Eat Magazine - Spring/Summer 2024

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In this issue

This informative issue will get you outside preparing your garden for a harvest of colourful summer fruit and vegetables. Preserve those beauties and learn how to can and preserve them at home. With the weather warming up, braaivleis will be on the menu and we’ve got you covered with Pork and Ostrich recipe ideas. Our handy checklists will help you plan by the month plus our DIY project repurposes old hanging baskets to invite diversity into your garden.