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The Gardener Explores Grow to Eat Magazine - Summer 2017

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In this issue

Find plenty of inspiration in a vegetable garden for the soul and then get down to growing your own. In depth articles on growing, harvesting and cooking with potatoes, beetroot, brinjals and spinach, plus growing pineapples and making your own pineapple ginger beer. We also have loads on herbs and conditions and looking after your soil and food garden.