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EPICURE VIETNAM Magazine - Issue 02 - A CHRISTMAS THAT SPARKLES
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In this issue
This past year was certainly like nothing we ever saw before, at least in our lifetime. The only thing left for us to do now is to say goodbye and good riddance, while hoping for better times ahead. To help mitigate the impact on all of us, Vietnam's leading restaurants, hotels and resorts are offering a veritable buffet of attractive festive packages. Staycations, culinary experiences, discounts, and promotions, all aim at attracting local residents to get a feel and taste of luxury – and at affordable prices. The legendary The Reverie Saigon, for example, embraces the festive season with staycation offers, luxury experiences and rare delights. Enjoy six-star accommodations, festive afternoon teas, a personalised Christmas tree, special night time treats from Santa, and free use of the spa facilities at The Reverie Saigon, for a perfect ending to a difficult year. Or experience a close Christmas encounter with Santa, and a “Magic At The Park” show at Park Hyatt Saigon, definitely something not to miss. The show charms visitors with child-like dreams, a funfair, and delightful food choices, brought to you by world-renowned magician Stefan Leyshon. Experience his magic this holiday with your loved ones, during a joyful weekend afternoon filled with magnificent treats. No doubt, it’s one of the best ways to celebrate the most magical time of the year. Let’s together celebrate this festive season and the coming year with as much cheer and enjoyment of life as we can. Let your culinary celebration begin now, and indulge yourself and your family by feasting on traditional roast turkey, authentic French oysters, tantalizing roasts, hearty premium cuts and a bevy of festive goodies. Count-down this year with Epicure Vietnam to forget, with a smile and hope for a better year ahead for all of us. Merry Christmas & Happy New Year 2021
EPICURE VIETNAM Magazine Description:
Publisher: ORIENTAL-MEDIA-&-EVENT-SERVICES-LTD
Category: Food-&-Beverage
Language: English
Frequency: Quarterly
Please join us in welcoming this - the first ever - edition of Epicure Vietnam Magazine. Building on Vietnam's centuries of food and hospitality traditions, our country’s gourmet and entertainment scene is growing by leaps and bounds. Driven by both local and international culinary trends and influences, new hotels, resorts
and restaurants appear on a daily basis.
With the aim of supporting and building on the trend, Epicure Vietnam showcases our country's hospitality, gourmet & dining scene. Our young, dynamic, and resilient population of around 100 million people are eager to experience the world's finer things in life.
And we are here to help.
Epicure Vietnam's first “Festive Season” edition features the many different ways to celebrate Christmas and New Year - from “Roast to Toast” to “East to West”, and from “Buche de Noel” to the famous “Yusheng Chinese Prosperity Toast”.
So together, let's make this Festive Season one to remember.
Whatever your preferences are for food, wine, cocktails or ambiance, allow Epicure Vietnam be your personal guide, whether you are a visitor looking for authentic Vietnamese cuisine, or a local searching for the perfect venue to celebrate with partners, clients, or friends.
Epicure Vietnam is crafted especially for you, to explore Vietnam and other cuisines, cultures and countries in a most delicious way.
Recent issues
Issue 19 - CELEBRATING EXCELLENCE IN VIETNAM'S GASTRONOMY & HOSPITALITY
Issue 18 - A SPOONFUL OF SUSTAINABLE INDULGENCE
Issue 17 - ROOTED IN SIMPLICITY
Issue 16 - A FEAST OF CHRISTMAS TRADITIONS
Issue 15 - PRETTY IN PINK
Issue 14 - ASIAN AMBROSIA
Issue 13 - MODERN ASIAN RECIPES WITH A SINGAPORE FLAIR
Issue 12 - GEMS FOR YOUR DESSERT
Issue 11 - EAT LIKE A SICHUANESE
Issue 10 - THE ART OF SMOCKING MEATS
Issue 09 - IN CHOCOLATE HEAVEN
Issue 08 - FABULOUS FEASTS
Issue 07 - CLEAN EATING, GREEN EATING
Issue 06 - BRIGHTEN YOUR PLATE WITH SUMMER COLORS
Issue 05 - TIME TO CELEBRATE
Issue 04 - THE BASIS of PLANT-BASED FOOD
issue 03 - TROPICAL LUXE & SUMMER VIBES
Issue 01 - A Conscious Feast
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