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EPICURE VIETNAM Magazine - Issue 18 - A SPOONFUL OF SUSTAINABLE INDULGENCE

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In this issue

In a world that often moves too quickly, where meals become moments and moments blur into memory, this issue is an invitation to return to what truly nourishes. To linger at the table. To honour the hands that craft, the stories that endure, and the silence that speaks between courses. For in these unhurried rituals—in every subtle gesture, every mindful flavour—we rediscover not only the essence of taste, but the quiet joy of being present. There are moments when flavour lingers longer than memory, when a place is remembered not by its name, but by a scent carried on the wind or a dish shared at dusk. This 18th edition of Epicure Vietnam is born from those moments—those quiet luxuries, those whispered stories of craft and culture that awaken the senses and stir the soul. Each page in this issue is a journey—across landscapes, through time, and into the hearts of those who shape the way we eat, drink, gather, and dream. From sacred kitchens nestled within monastic stone walls to modern rooftop bars that toast to the clouds, we follow a trail of thoughtful indulgence, of flavourful truths.

EPICURE VIETNAM Magazine Description:

Publisher: ORIENTAL-MEDIA-&-EVENT-SERVICES-LTD

Category: Food-&-Beverage

Language: English

Frequency: Quarterly

Please join us in welcoming this - the first ever - edition of Epicure Vietnam Magazine. Building on Vietnam's centuries of food and hospitality traditions, our country’s gourmet and entertainment scene is growing by leaps and bounds. Driven by both local and international culinary trends and influences, new hotels, resorts

and restaurants appear on a daily basis.

With the aim of supporting and building on the trend, Epicure Vietnam showcases our country's hospitality, gourmet & dining scene. Our young, dynamic, and resilient population of around 100 million people are eager to experience the world's finer things in life.

And we are here to help.

Epicure Vietnam's first “Festive Season” edition features the many different ways to celebrate Christmas and New Year - from “Roast to Toast” to “East to West”, and from “Buche de Noel” to the famous “Yusheng Chinese Prosperity Toast”.

So together, let's make this Festive Season one to remember.

Whatever your preferences are for food, wine, cocktails or ambiance, allow Epicure Vietnam be your personal guide, whether you are a visitor looking for authentic Vietnamese cuisine, or a local searching for the perfect venue to celebrate with partners, clients, or friends.

Epicure Vietnam is crafted especially for you, to explore Vietnam and other cuisines, cultures and countries in a most delicious way.