WINE&DINE - November 2017Add to Favorites

Get WINE&DINE along with 7,500+ other magazines & newspapers

Try FREE for 7 days

bookLatest and past issues of 7,500+ magazines & newspapersphoneDigital Access. Cancel Anytime.familyShare with 4 family members.

1 Year$99.99

bookLatest and past issues of 7,500+ magazines & newspapersphoneDigital Access. Cancel Anytime.familyShare with 4 family members.
(Or)

Get WINE&DINE

Buy this issue $4.99

bookNovember 2017 issue phoneDigital Access.

Subscription plans are currently unavailable for this magazine. If you are a Magzter GOLD user, you can read all the back issues with your subscription. If you are not a Magzter GOLD user, you can purchase the back issues and read them.

Gift WINE&DINE

  • Magazine Details
  • In this issue

Magazine Description

In this issue

It’s Happy Hour! This issue, we pay tribute to a thriving drinks scene in Singapore, one that sees as many as 13 bars making it to this year’s Asia’s 50 Best Bars List, notably more than Hong Kong or Tokyo. Plus it’s that time of year when we’re reminded left right and centre that year-end festivities are near. We help you gear up to be in good spirits with the same. First up, the art of ageing cocktails, and a distilled tour of bitters, whisky and that notorious green fairy, absinthe. Then it's a short note on Atlas’ new Juniper society, followed by five easy-to-whip-up cocktail recipes by Vijay Mudaliar of Native bar. In our regular lineup, we have Trending – Tea-tillating Roasts; a QnA with chef Joseph Yeo, SPRMRKT in Chef du Jour; the latest foodie produce, home and kitchen products to covet in To Market and Home & Kitchen; in Restaurants, new openings and menus to sink your teeth into such as Blackwattle and Raccine; a winemaker interview with Enrique Tirado, Don Melchor; an ode to Romagna’s Sangiovese; and in Travel, a discovery of Portugal’s culinary delights.

  • cancel anytimeCancel Anytime [ No Commitments ]
  • digital onlyDigital Only
RECENT STORIES FROM WINE&DINEView All