WINE&DINE - December 2016
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When all you want for X'mas are wishes come true... Check out our Yuletide issue filled with ideas to satisfy every wish - hot dining reservations, the best bubbly to end the year with, hopes for Bocuse d'Or gold, foraged bounties, and more. If you're planning to cook up a storm this X'mas, also don't miss recipes by Chef Haikal Johari, Alma by Juan Amador, and Chef Petrina Loh, MORSELS.
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