Epicure Singapore Magazine - February 2025 - April 2025

Epicure Singapore Magazine - February 2025 - April 2025

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In this issue
In this issue, we spotlight Michelin-starred dessert restaurants in Taichung, Taiwan, and Berlin, Germany, where the final course is no longer just an afterthought. We also explore the lesser-known Huaiyang food, highlighting the techniques and flavours of this refined and intricate regional Chinese cuisine. Explore Seoul’s innovative bars that have been rolling out craft makgeolli. And find out what bars in Singapore are doing to cater to Gen Z’s growing appetite for mindful drinking. Travel-wise, discover Manila’s vibrant food scene, Phuket’s evolving gastronomic landscape, and Kyoto’s elegant fine dining restaurants. We also ask locals in Rome to give us their culinary recommendations in the timeless city.
Unlocking the secrets of Huaiyang Cuisine
Refined, intricate, and steeped in centuries of tradition, Huaiyang cuisine from China's Jiangsu province reveals the delicate art of Chinese cooking through its precision, subtle flavours, and unrivalled craftsmanship.

6 mins
Rethinking indulgence
Where flavour meets intention, offering nourishment that goes beyond the palate.

4 mins
Savouring the journey
We go behind the scenes to find out more about the talented under 30 chefs who participated in the Asia finals of the S.Pellegrino Young Chef Academy Competition 2024-25.

4 mins
The sweetest stars
The last course plays a bright, starring role in the world of Michelin-starred desserts.

5 mins
Green green grass
The secret to Ireland's premium dairy products: sustainability, nature, and quality

5 mins
Making vermouth cool again
Roberto Bava owner of Cocchi is known for leading a movement to revive vermouth, transforming it from a product once considered extinct into a contemporary, trendy drink favoured by a new generation of bartenders.

4 mins
Next gen of health conscious drinking
It's a given. Gen Z prefers low ABV (alcohol by volume) or zero proof drinks, largely for health reasons. We find out how bars in Singapore are creatively adapting to this global trend.

8 mins
From grain to glass
Makgeolli, Korean's beloved rice wine, may be steeped in history, but today's younger crowd is giving it new momentum. Discover four innovative bars taking this humble drink to bold new heights.

4 mins
Vibrant food frontier
A destination restaurant, an urban oasis, and “neutral ground” within frantic city life — these dining spots in Manila represent the diversity of the Philippines' booming culinary landscape.

4 mins
Culinary paradise
Phuket has up its game with innovative restaurant concepts that focus on sustainable local ingredients sourced from nearby farms and waters.

5 mins
Meat up for high spirits
48 indulgent hours in Hong Kong (including a roast goose chase)

3 mins
Elegant tables
Kyoto boasts some of the finest dining restaurants in Japan, from kaiseki to sushi temples. Here are some elegant spots to enjoy a tranquil meal away from the crowds.

6 mins
Little black book of Rome
Seeking for the best places to eat in Rome? We ask in-the-know locals to share their favourite culinary gems in one of the world's finest food cities.

6 mins
Winter afternoon tea
Afternoon tea is always made ultra special in places like Japan. If you are travelling to Osaka, take a break from sightseeing and enjoy a special afternoon tea at the stylish UPSTAIRZ Lounge, Bar & Restaurant at Zentis Osaka.

1 min
Epicure Singapore Magazine Description:
Publisher: Media Group Pte Ltd
Category: Lifestyle
Language: English
Frequency: Quarterly
Epicure Singapore Magazine is a monthly gourmet lifestyle magazine designed for bon vivants, serving up the latest in dining trends, restaurants, recipes, and beverages. It is published by Media Group Pte Ltd and is based in Singapore.
The magazine is known for its in-depth coverage of the Singaporean and international culinary scene, as well as its stunning photography and high-quality writing. It features articles on a wide range of topics related to food and drink, including:
* Restaurant reviews: Epicure Singapore Magazine features restaurant reviews, helping readers to find the best places to dine in Singapore.
* Food and drink trends: Epicure Singapore Magazine features articles on the latest food and drink trends, from ingredients and cooking techniques to cocktails and wine pairings.
* Recipes: Epicure Singapore Magazine features recipes from top chefs, both local and international.
* Profiles of chefs and restaurants: Epicure Singapore Magazine features profiles of chefs and restaurants, giving readers an inside look at the Singaporean and international culinary scene.
* Travel articles: Epicure Singapore Magazine features travel articles on culinary destinations around the world.
Epicure Singapore Magazine is a must-read for anyone who is passionate about food and drink. It is a valuable resource for anyone who wants to stay informed about the latest trends and developments in the Singaporean and international culinary scene.
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