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Epicure Singapore Magazine - August - September 2022

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Epicure Singapore

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In this issue

It’s time we give ourselves a treat. From classic pies to delicious desserts, this issue is set to inspire with exclusive recipes, tips and the latest baking trends. We speak to top pastry chefs – Maira Yeo of Cloudstreet and Jason Licker at The Westin Resort Nusa Dua, Bali – about their innovative creations; discover why “big and bold” concepts are trending in the world of baking and confectionery; and find out more about the increasing popularity of zero-proof cocktails and no- to low-alcohol drinks. Don't miss our cover story for the mature, flavour-driven eclecticism of Apéritif Restaurant and Bar at Viceroy Bali. It's been a rocky road but the team has emerged stronger post-pandemic, with a refreshed menu that offers guests a unique dining experience.

Epicure Singapore Magazine Description:

Epicure Singapore Magazine is a gourmet lifestyle magazine designed for bon vivants, serving up the latest in dining trends, restaurants, recipes, and beverages. It is published by Media Group Pte Ltd and is based in Singapore.

The magazine is known for its in-depth coverage of the Singaporean and international culinary scene, as well as its stunning photography and high-quality writing. It features articles on a wide range of topics related to food and drink, including:

* Restaurant reviews: Epicure Singapore Magazine features restaurant reviews, helping readers to find the best places to dine in Singapore.

* Food and drink trends: Epicure Singapore Magazine features articles on the latest food and drink trends, from ingredients and cooking techniques to cocktails and wine pairings.

* Recipes: Epicure Singapore Magazine features recipes from top chefs, both local and international.

* Profiles of chefs and restaurants: Epicure Singapore Magazine features profiles of chefs and restaurants, giving readers an inside look at the Singaporean and international culinary scene.

* Travel articles: Epicure Singapore Magazine features travel articles on culinary destinations around the world.

Epicure Singapore Magazine is a must-read for anyone who is passionate about food and drink. It is a valuable resource for anyone who wants to stay informed about the latest trends and developments in the Singaporean and international culinary scene.

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