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Epicure Singapore - May - July 2026

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I dette nummeret

This issue of Epicure explores how drinks continue to shape rituals, communities, and contemporary lifestyles across the region, from Southeast Asia’s enduring coffee traditions to Taiwan’s evolving tea culture. Learn more about Ipoh’s old-school white coffee, Vietnam’s egg coffee and Indonesia’s expressive brews infused with spices, charcoal, and local traditions. In Taiwan, teahouses range from century-old institutions to contemporary, design-led sanctuaries where slower rituals still hold meaning. We also explore Sarawak’s tuak culture, where a traditional rice wine rooted in indigenous heritage is being reinterpreted by a new generation of bartenders and entrepreneurs. This issue traces Grenache’s resurgence, uncover immersive cocktail experiences across Asia, and maps out the best places to eat, drink, and linger in George Town. We also escape to Lord Howe Island, where stillness, star-filled skies, and the absence of mobile networks feel like the ultimate luxury.

Keeper of Tradition

Few restaurants in Singapore have held their ground for decades the way Hai Tien Lo has. Executive Chinese Chef Edden Yap is the latest custodian of that legacy, and he takes the responsibility seriously.

3 mins

Brews of Place

Wake up and explore the many lives of coffee in Southeast Asia - from Ipoh's OG coffee to Vietnam's indulgent custard-like beverage and Indonesia's theatrical brews.

8 mins

Brewing Nostalgia: A Tribute to the Kopitiam

Lester V. Ledesma's black-and-white film photographs of antique kopitiams across Singapore, Malaysia and Thailand capture authentic interiors, people, and rituals before they vanish. These photos were recently exhibited at Singapore Chinese Cultural Centre.

1 mins

Past, Perfected

Top chef Luke Nguyen brings Vietnamese flavours full circle at Tran Dynasty in Fairmont Hanoi, presenting a nuanced, fine-dining interpretation rooted in history yet shaped for today.

5 mins

Homecoming at San

San in Seoul has captured Asia's attention thanks to Chef Jo Seung-hyun who builds a well-thoughout-out personal vision of modern Korean cuisine.

3 mins

Back to the Grind

Singapore's diners are returning to juicy beef burgers with higher expectations. We find out why the classic burger is having its moment again.

10+ mins

Where The Grass is Greener

Great food begins long before it lands on a menu, and nowhere is this understood more than in Ireland. These are some of the island's most compelling produce, and the best places to try them transformed on a plate.

5 mins

Vinexpo Asia Returns to Hong Kong

From fine wines to no-alcohol innovation, Vinexpo Asia 2026 returns to Hong Kong with a new format that reflects the changing tastes and trade dynamics shaping Asia's drinks landscape.

3 mins

Journey Through Taiwan's Teahouse Culture

Follow the tea leaf, from an organic farm in Pinglin to the fog-draped teahouses of Jiufen and Taipei's quietly radical new wave, to discover that what holds the tea matters just as much as what's in it.

4 mins

Four Cities, One Voice

Taiwan's bar cities have spent years building brilliantly, in parallel, and largely for themselves. Taiwan Cocktail Camp is the scene's bid to make sure the world finally knows it.

3 mins

Bangalore's Cocktail Awakening

Bangalore's most decorated bar has just opened its most intimate space yet. It might also be its most revealing — about the city, its drinkers, and where serious cocktail culture in India is truly headed.

3 mins

The Quiet Country

In Portugal's Alentejo, serious wine has been made for decades in near-total obscurity. The vast region owes the world no explanation, but an introduction seems overdue.

3 mins

The New Language of Grenache

Once relegated to blends and fortified wines, Grenache is reclaiming its place in the fine wine canon. At Penfolds, winemaker Shavaughn Wells reflects on its evolution and renewed relevance.

5 mins

A Cultural Revival

How Borneo's indigenous fermented rice wine is finding new footing in Malaysia's modern drinking scene.

7 mins

Elevating the Ritual of the Bar

This World Cocktail Month, MGallery Collection partners with Chef Pam Pichaya Soontornyanakij to to pair cocktails with a range of well-executed bites across a global stage.

2 mins

George Town Hacked

How to navigate the abundance of good food in Penang's atmospheric old town.

4 mins

Off the Grid, On Its Own Terms

Just two hours from Sydney, Lord Howe Island offers a rare kind of escape—where nature dictates the pace, seafood goes from ocean to table, and the luxury lies in what has been left untouched.

6 mins

Luxury at Sea

Oceania Cruises charts a new course for culinary travel when its next-generation vessel, Oceania Sonata, takes to the waters in 2027.

3 mins

Affogato Gets a Sculptural Upgrade

To cool down during this sweltering season, head to AiFOKATO at 111 Telok Ayer Street in the CBD for a striking Florence-inspired, diamond-faceted affogato.

1 mins

Les alle historier fra Epicure Singapore

Epicure Singapore Description:

Forlegger: Media-Group-Pte-Ltd

Kategori: Lifestyle

Språk: English

Hyppighet: Quarterly

Epicure Singapore Magazine is a gourmet lifestyle magazine designed for bon vivants, serving up the latest in dining trends, restaurants, recipes, and beverages. It is published by Media Group Pte Ltd and is based in Singapore.

The magazine is known for its in-depth coverage of the Singaporean and international culinary scene, as well as its stunning photography and high-quality writing. It features articles on a wide range of topics related to food and drink, including:

* Restaurant reviews: Epicure Singapore Magazine features restaurant reviews, helping readers to find the best places to dine in Singapore.

* Food and drink trends: Epicure Singapore Magazine features articles on the latest food and drink trends, from ingredients and cooking techniques to cocktails and wine pairings.

* Recipes: Epicure Singapore Magazine features recipes from top chefs, both local and international.

* Profiles of chefs and restaurants: Epicure Singapore Magazine features profiles of chefs and restaurants, giving readers an inside look at the Singaporean and international culinary scene.

* Travel articles: Epicure Singapore Magazine features travel articles on culinary destinations around the world.

Epicure Singapore Magazine is a must-read for anyone who is passionate about food and drink. It is a valuable resource for anyone who wants to stay informed about the latest trends and developments in the Singaporean and international culinary scene.