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Revista Roast
Marzo/Abril 2021
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Revista Roast Magazine - Marzo/Abril 2021

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In this issue

CREANDO SU PROPIO CAMINO: Cómo la pandemia originó una nueva ola de tostadores emprendedores. HISTORIA REVISIONISTA: Los negros en Brasil y el pasado, presente y futuro del comercio de café. EL CONCEPTO DE CAFÉ DE ESPECIALIDAD EN EVOLUCIÓN: Parte II: Productos de café tostado y operaciones de café.

Revista Roast Magazine Description:

Publisher: Roast-Magazine

Category: Technology

Language: Spanish

Frequency: Bi-Monthly

Revista Roast es una revista técnica bimestral dedicada al éxito y crecimiento de la industria del café de especialidad.

Proporcionamos información de calidad y una manera fácil de mantenerse al día sobre las últimas técnicas, tecnologías y avances en el mundo del café.

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