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In this issue

AUMENTANDO LA TEMPERATURA: Una introducción a la termodinámica en el tostado de café. DIGITALIZACIÓN EN EL CAFÉ: Ahora que la digitalización en el café es un hecho, ¿vamos en la dirección correcta? A LA SOMBRA DE UN CAFETO: Reflexión sobre las ventajas sociales, económicas y ambientales del cultivo de café en sistemas de sombra.

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