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Revista Roast Magazine - Septiembre/Octubre 2017

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Revista Roast

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In this issue

Importancia del entendimiento de la operación de tostado , Producir Café con calidad y responsabilidad, El Programa Q Processing, por Mario R. Fernández.

Revista Roast Magazine Description:

Revista Roast es una revista técnica bimestral dedicada al éxito y crecimiento de la industria del café de especialidad.

Proporcionamos información de calidad y una manera fácil de mantenerse al día sobre las últimas técnicas, tecnologías y avances en el mundo del café.

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