Revista Roast - Marzo/Abril 2020
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TRABAJAR CON EL GOBIERNO: Requisitos para permisos y emisiones para tostadores de café. OPINIONES DE IDA Y VUELTA: Una plática sobre la evaluación de café verde entre tostadores y productores. ¿TIENE SOLUCIÓN LA CRISIS DE PRECIOS? El “precio” del café, su historia y situación actual.
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