Our EPIC 4TH ISSUE features 108 pages of healthy vegan substance, Exclusive celebrity chef Recipes from Gail Davis, Bryanna Clark Grogan, and our own  Miriam Sorrell. Read of Kuntal Joisher's incredible story Mt. Everest expedition, new vegan kindergartens, tips on eating out as a vegan, AR news, animal welfare, Vegan Events worldwide, artists Amy Guidry & Dana Ellyn, topical insightful features, vegan product reviews, movie clips, and much much more.

The BONANZA SPRING CLEAN ISSUE features 118 pages of healthy vegan substance, Exclusive celebrity chef Recipes from Mimi Kirk, Sir Paul McCartney, Miriam Sorrell & Russell James, Detox & Rejuvenation tips, Dr Michael Greger, AR news, animal welfare, Vegan Events worldwide , children\'s author Ruby Roth interview, Vegan rejuvenation, topical insightful features, vegan product reviews, movie clips, and much much more.

In our second issue packed with 105 pages of vegan substance, we have delicious exclusive recipes for Valentine’s Day, including Mouthwatering Vegan Cross My Heart Cookies, and Fran Costigan’s decadent Aztec Truffles from her book ‘Vegan Chocolate’, together with exotic curries from Mouthwatering Vegan and many other premium recipes from award-winning chef Miriam Sorrell – all of these recipes created specially for our magazine, and unavailable elsewhere.

We feature in-depth articles on vegan-related issues, including a report from Gary Yourofsky now back from his historic second lecture tour of Israel, and a special focus on leading musicians who are vegan, including Queen lead guitarist Brian May.

We interview Georgia Smith,  Board Director of the Humane Party of the USA, as it leads the way in humane politics, in the hope of breaking the political duopoly that has existed for so long in US politics.

Vegan news, video links, where to find vegan pantry items, guest chefs, guest writers, and other vegan visionaries make ‘Vegan for Life’ the must-have magazine for anyone committed to a compassionate and enlightened future for our planet and its inhabitants.

In our first issue packed with 88 pages of vegan substance, we include a sumptuous Christmas Feast, and introduce the exclusive \'Mouthwatering Vegan\' Collection (MWV Collection) together with many other premium recipes from award-winning chef Miriam Sorrell – all of these recipes created specially for our magazine, and unavailable elsewhere.

We feature in-depth articles on Bill Gates and his vision for a meat-free planet, Gary Yourofsky as he prepares for a historic second lecture tour of Israel, and we see how we can help prevent cancer with the help of a plant-based diet.

We view vegan artist Dana Ellyn’s vibrant works, and see how one woman’s vision for the future is enabling young preschoolers to enjoy a fully vegan education.

Vegan news, restaurant reviews, video links, where to find vegan pantry items, guest chefs, guest writers, and other vegan visionaries make ‘Vegan for Life’ the must-have magazine for anyone committed to a compassionate and enlightened future for our planet and its inhabitants.

September - October 2014

April - May 2014

January - February 2014

November - December 2013

The decision to become vegan is an informed choice, so our readers deserve a magazine of substance, and ‘Vegan for Life’ delivers just that, covering every aspect of vegan living, seen from the perspective of real people living in the real world, rather than the rarefied viewpoint of the celebrity set with its trivia and gossip. Thought-provoking content that tackles controversial ethical issues head-on, integral vegan news from the grass roots level, vegan arts, reviews, interviews, important health issues and nutrition, vegan rejuvenation, animal rights news, the wellness of our planet, veganism in education, and how we can help our children create a better planet for their children through the evolution of the next generation.

All this, together with the very best vegan recipes on the planet created exclusively for our magazine by top vegan master chef Miriam Sorrell - these epic recipes will not be available elsewhere. Guest contributors include vegan chefs, writers, artists, and other vegan visionaries. The magazine features embedded video links, together with links for difficult-to-find vegan pantry items. ‘Vegan for Life’ feeds you on many levels, invigorating your mind and soul, and embracing veganism from a genuine non-prejudicial standpoint.

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{{magzter}} is the World's largest and fastest growing self-service, cross-platform digital newsstand with over 87 million users since its inception in 2011 and thousands of magazines and newspapers across 40+ categories and 60+ languages. Headquartered in New York, Magzter has its local presence in Amsterdam, London, Mexico City, Chennai, Mumbai, New Delhi, Bengaluru, Singapore, and will soon be expanding to other countries. Founded by global entrepreneurs, Girish Ramdas and Vijay Radhakrishnan in June 2011, Magzter enables magazine and newspaper publishers around the world to create and deliver digital editions of their titles to global consumers.

Vegan for Life Magazine - September - October 2014

Vegan for Life Magazine - September - October 2014

In this issue

Vegan for Life Magazine Description: