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In this issue

In our second issue packed with 105 pages of vegan substance, we have delicious exclusive recipes for Valentine’s Day, including Mouthwatering Vegan Cross My Heart Cookies, and Fran Costigan’s decadent Aztec Truffles from her book ‘Vegan Chocolate’, together with exotic curries from Mouthwatering Vegan and many other premium recipes from award-winning chef Miriam Sorrell – all of these recipes created specially for our magazine, and unavailable elsewhere. We feature in-depth articles on vegan-related issues, including a report from Gary Yourofsky now back from his historic second lecture tour of Israel, and a special focus on leading musicians who are vegan, including Queen lead guitarist Brian May. We interview Georgia Smith, Board Director of the Humane Party of the USA, as it leads the way in humane politics, in the hope of breaking the political duopoly that has existed for so long in US politics. Vegan news, video links, where to find vegan pantry items, guest chefs, guest writers, and other vegan visionaries make ‘Vegan for Life’ the must-have magazine for anyone committed to a compassionate and enlightened future for our planet and its inhabitants.

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