foodService India Magazine - January / February 2012Add to Favorites

foodService India Magazine - January / February 2012Add to Favorites

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In this issue

The Jan-Feb 2012 issue of \"FoodService India\" carries an exclusive interview Vikas Khanna, the 40-year-old Michelin-starred chef who became the toast of the New York city and more...

foodService India Magazine Description:

PublisherImages

CategoryBusiness

LanguageEnglish

FrequencyBi-Monthly

foodService India, the Indian edition of foodService Europe & Middle East, is India's most authoritative trade publication on the HoReCa sector in India. This magazine is a comprehensive source of industry information, market trends & insights and takes stock of the Indian foodservice sector in a holistic manner. It also serves to create a platform for all stakeholders in the foodservice sector to initiate discussions, collaborate and work in unison. The target readers of the magazine are the high potential decision makers of the hospitality industry. This magazine is distributed to Managing Directors, CEO's, Directors, GMs, F&B Managers, Executive Chefs and other decision makers of food brands, restaurant chains, institutional caterers, hotel chains, pubs, bars, taverns, food suppliers, interior designers& architects.

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