foodService India - May/June 2017
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In this issue
KITCHEN APPLIANCES - Latest developments in refrigeration, heating, storage and food preparation. Featured inside: Kabir Jeet Singh, Saransh Goila, Parvez Sheikh, Manu Chandra. VEGAN CUISINE - GOOD FOOD, CLEAN CONSCIENCE. INNOVATION - RESURRECTING THE BUTTER CHICKEN. F&B - VALUE-FOR-MONEY DINING. LUNCH TRENDS - PASSION DOMINATION.
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