foodService India - January/February 2017
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In this issue
Whipping up toothsome treats - A contemporary and progressive culinary approach has won many laurels for chefpreneur Vicky Ratnani. Restaurant Design - The ultimate test is creating an immersive experience for the customer. 2017: What's in store? - Dining experience to be more affordable, intimate and collaborative. How Online Reviews Can Take Your Restaurant to the Next Level.
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