foodService India Magazine - May - June 2019Add to Favorites

foodService India Magazine - May - June 2019Add to Favorites

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In this issue

foodService India, the Indian edition of foodService Europe & Middle East, is India's most authoritative trade publication on the HoReCa sector in India. This magazine is a comprehensive source of industry information, market trends & insights and takes stock of the Indian foodservice sector in a holistic manner. It also serves to create a platform for all stakeholders in the foodservice sector to initiate discussions, collaborate and work in unison. The target readers of the magazine are the high potential decision makers of the hospitality industry. This magazine is distributed to Managing Directors, CEO's, Directors, GMs, F&B Managers, Executive Chefs and other decision makers of food brands, restaurant chains, institutional caterers, hotel chains, pubs, bars, taverns, food suppliers, interior designers& architects.

Olives From Spain Participates At Aahar For Its Fifth Promotional Campaign In India

Chef Saransh stated that his keen sense of flavors told him that this juicy fruit had the potential to be a fitting ingredient for Indian cooking and to provide a twist to traditional dishes.

Olives From Spain Participates At Aahar For Its Fifth Promotional Campaign In India

2 mins

Spices & Condiments: Transforming Dishes From Mundane To Magical

A boom in travel and the foodservice sector have stoked a growing appetite among consumers for new flavors, spices and condiments. Consumers are looking for ways to enrich their meals with improved tastes. The increase in demand for seasonings for use in overseas cuisines such as continental, French and Italian is also expected to boost the industry growth. The rapid expansion of the hospitality and foodservice sector is also driving the demand for spices and seasonings as their flavors enhance the aroma and taste of cuisines.

Spices & Condiments: Transforming Dishes From Mundane To Magical

10+ mins

“We Create Unique Experiences For Our Guests Through Our Thematic Ambience And Special Food Festivals”

Barbeque Nation, a pioneer of ‘DIY’ (do-ityourself) cuisine with a concept of live onthe-table grill, is the largest casual dining brand in the country. The menu is drawn from the different cuisines. FoodService India spoke to AHMED RAZA, CTO, Barbeque Nation, about what makes the brand tick with the diners and its new initiatives to strengthen the brand’s market mojo further.

“We Create Unique Experiences For Our Guests Through Our Thematic Ambience And Special Food Festivals”

3 mins

Future Of Vegan Bakeries And Vegan Products In India

As awareness among global populace has grown about the benefi ts of adopting veganism, the demand for vegan products has surged worldwide. This trend has also taken root in India, leading to many establishments offering veganonly products or introducing a range of vegan products along with other offerings.

Future Of Vegan Bakeries And Vegan Products In India

4 mins

Read all stories from foodService India

foodService India Magazine Description:

PublisherImages

CategoryBusiness

LanguageEnglish

FrequencyBi-Monthly

foodService India, the Indian edition of foodService Europe & Middle East, is India's most authoritative trade publication on the HoReCa sector in India. This magazine is a comprehensive source of industry information, market trends & insights and takes stock of the Indian foodservice sector in a holistic manner. It also serves to create a platform for all stakeholders in the foodservice sector to initiate discussions, collaborate and work in unison. The target readers of the magazine are the high potential decision makers of the hospitality industry. This magazine is distributed to Managing Directors, CEO's, Directors, GMs, F&B Managers, Executive Chefs and other decision makers of food brands, restaurant chains, institutional caterers, hotel chains, pubs, bars, taverns, food suppliers, interior designers& architects.

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