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foodService India - All Issues
foodService India, the Indian edition of foodService Europe & Middle East, is India's most authoritative trade publication on the HoReCa sector in India. This magazine is a comprehensive source of industry information, market trends & insights and takes stock of the Indian foodservice sector in a holistic manner. It also serves to create a platform for all stakeholders in the foodservice sector to initiate discussions, collaborate and work in unison. The target readers of the magazine are the high potential decision makers of the hospitality industry. This magazine is distributed to Managing Directors, CEO's, Directors, GMs, F&B Managers, Executive Chefs and other decision makers of food brands, restaurant chains, institutional caterers, hotel chains, pubs, bars, taverns, food suppliers, interior designers& architects.
March - April 2020
January - February-2020
November - December 2019
September - October 2019
July - August 2019
May - June 2019
March - April 2019
January-February 2019
November - December 2018
September - October 2018
July - August 2018
May - June 2018
March- April 2018
January - February 2018
November-December 2017
September - October 2017
July-August 2017
May/June 2017
March/April 2017
January/February 2017
November - December 2016
September-October 2016
July-August 2016
May-June 2016
March-April 2016
January-February 2016
November-December 2015
September-October 2015
July-August 2015
May-June 2015