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Wine and Restaurants Magazine - Quarter 03, 2025

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In this issue

This month see our 10th year anniverssary. Thanks to you, our readers, with are the number one wine and spirits magazine in English language in Asia.

Issue 53 is a monographic dedicated to Burgundy, its wines and food pairing. From the unknown Burgungy sparkling, Cremant de Bourgogne, to the best know Pinot noirs, without forgetting Chablis, thi is a masterclass on Burgundy wines

Wine and Restaurants Magazine Description:

Publisher: Guild-of-Certified-Sommeliers

Category: Food-&-Beverage

Language: English

Frequency: Quarterly

Published in England since 2015, it covers a specialised while easy to read approach to wine, wine culture, for those who want to know more about the fabulous world of wine and spirits.