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Wine and Restaurants Magazine - Quarter 04 2024

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In this issue

With this last issue of 2024, makes our 50th issue, something special, after almost 10 years bringing our readers information about wine, regions and wine tasting.

Dedicated to the wines of Burgundy,Cava, Chianti and Jumilla

Wine and Restaurants Magazine Description:

Publisher: Guild-of-Certified-Sommeliers

Category: Food-&-Beverage

Language: English

Frequency: Quarterly

Published in England since 2015, it covers a specialised while easy to read approach to wine, wine culture, for those who want to know more about the fabulous world of wine and spirits.