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Wine and Restaurants Magazine - Quarter 01, 2025

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In this issue

What makes a wine a fine wine? What to look for?
Should we invest in wine? What are the tricks?
A hidden jewel: Spanish Brandy

Wine and Restaurants Magazine Description:

Publisher: Guild-of-Certified-Sommeliers

Category: Food-&-Beverage

Language: English

Frequency: Quarterly

Published in England since 2015, it covers a specialised while easy to read approach to wine, wine culture, for those who want to know more about the fabulous world of wine and spirits.