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Wine and Restaurants Magazine - Quarter 02, 2025

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In this issue

In this issue we cover the best Italian wine producing areas: Bolgheri, Barolo, Brunello and Barbaresco.

172 pages with comprehensive, easy to read access to styes, how to serve, producers, food pairings, storage, terroir and much more

Wine and Restaurants Magazine Description:

Publisher: Guild-of-Certified-Sommeliers

Category: Food-&-Beverage

Language: English

Frequency: Quarterly

Published in England since 2015, it covers a specialised while easy to read approach to wine, wine culture, for those who want to know more about the fabulous world of wine and spirits.