Ladd says:
"I like my salad in big pieces so I can pick it up if I want. This one's perfect."
Wedge Caesar Salad with Spicy Cornbread Croutons
Prep time: 25 min
Total time: 40 min
Serves: 4
1 For the croutons: Preheat the oven to 325°. Combine the cornbread, melted butter, paprika, chile powder and garlic powder in a medium bowl. Gently toss until coated. Spread out on a baking sheet and bake, tossing halfway through, until lightly browned and crisp, 30 to 35 minutes. Let cool.
2 Meanwhile, for the dressing: Combine the cilantro, mayonnaise, grated parmesan, olive oil, lime juice, mustard, sugar, pepper, anchovies, garlic and jalapeño in a blender. Puree until smooth. Taste and add salt and more pepper if needed.
This story is from the Spring 2023 edition of Pioneer Woman.
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This story is from the Spring 2023 edition of Pioneer Woman.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,000+ magazines and newspapers.
Already a subscriber? Sign In
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