Cowboys vs Cowgirls

Ladd and Ree both love a good Caesar salad. Pick your favorite!

Ladd says:

"I like my salad in big pieces so I can pick it up if I want. This one's perfect."

Wedge Caesar Salad with Spicy Cornbread Croutons

Prep time: 25 min

Total time: 40 min

Serves: 4

1 For the croutons: Preheat the oven to 325°. Combine the cornbread, melted butter, paprika, chile powder and garlic powder in a medium bowl. Gently toss until coated. Spread out on a baking sheet and bake, tossing halfway through, until lightly browned and crisp, 30 to 35 minutes. Let cool.

2 Meanwhile, for the dressing: Combine the cilantro, mayonnaise, grated parmesan, olive oil, lime juice, mustard, sugar, pepper, anchovies, garlic and jalapeño in a blender. Puree until smooth. Taste and add salt and more pepper if needed.