gluten-free cake flour (without nuts)
Makes 4½ cups
750ml rice flour
250ml potato starch
125ml tapioca flour
Combine all the ingredients and store in an airtight container for up to 3 months.
gluten-free self-raising flour
Makes about 250ml
250ml gluten-free flour (with or without nuts)
8ml gluten-free baking powder
Combine all the ingredients and store in an airtight container for up to 2 weeks.
gluten-free cake flour
Makes: 4 cups
500ml rice flour
500ml ground almonds
Combine all the ingredients and store in an airtight container for up to 3 months.
gluten-free baking powder
Makes 60ml
30ml cream of tartar
15ml bicarbonate of soda
15ml cornstarch
Sift all the ingredients together and store in an airtight container for up to 2 weeks.
gluten-free carrot cake
Serves 12 Takes 1 hr + cooling
500ml gluten-free cake flour
125ml almond flour
5ml bicarbonate of soda
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