Cool change

Winter brings new ingredients and fresh layers of flavour and texture to salads.

Why Do We Need Appliances?

We’ve reviewed the benefits of popular kitchen devices to help you decide which ones will suit your cooking needs.

1 Fish 4 Ways - 4 Ways Fish Toppers

Dress up a simple baked snapper with these colourful vegie accompaniments.

Bruny Island, Tasmania

Experience some of the finest produce the Apple Isle has to offer on a culinary road trip across this picturesque little island.

6 Ways With Hand-Cut Chips & Wedges

Air fryer

The PIES HAVE IT

We defy you not to become addicted to these deliciously simple little pastries.

Ring in the changes

Take a simple butter cake and transform it into something special with a toasty almond topping and tart fresh raspberries.

LIQUID ASSETS

Blend up these delicious smoothies and juices for a nutrition boost in a jiffy.

Layered look

This winner of a dessert is a great opportunity to brush up on some classic cooking techniques – and the rewards are pure gold!

food bites

GEMMA HARLAND

4 Brown Rice

This nutritious, low-GI staple not only tastes great, it wards off hunger pangs for longer.

From Producer To Plate

Nurture your family and friends with meals prepared with nourishing whole foods – and a whole lot of love.

4 Terrific Toasties

These tasty creations prove once and for all that a sandwich press is a kitchen essential!

LIGHT as AIR

The mythology surrounding the classic sponge cake can make attempting it a daunting prospect. But have no fear, we’ve done all the heavy lifting for you!

DELICIOUSLY different

Take a traditional cake and turn it on its head with this subtle pairing of sweet apple with savory, salty miso. It’s a flavor-marriage made in heaven.

ROLL UP, ROLL UP!

Its crisp, flaky casing and savoury pork filling (dressed up here with some fresh apple) make this baked treat one of Australia’s all-time greats!

LOAF ACTUALLY

No need to stress over yeast or wait for your dough to rise – these easy recipes prove it!

MORE CHEESE please!

It's never too early comfort food, especially these easy, deliciously cheesy, vegetable gratins.

FUN at the FAIR

’Tis the season for fundraisers, so here’s how to make sure you sell out on the day!

Gluten-free baked to order

Being gluten-intolerant doesn’t mean missing out on the pleasures of a savoury quiche, slice or pie straight out of the oven.

Fruit For Days!

Nothing beats a fresh, fragrant fruit salad for a nifty picnic treat, luscious summer dessert or healthy breakfast.

WINNER, WINNER...

A take-home barbecued chicken isn’t just Australia’s favourite quick and easy dinner, it’s the basis for a multitude of delicious meal ideas.

WHAT'S IN Season CAPSICUMS

Colourful, versatile capsicums are at their peak now, and can add sweetness or smokiness, savoury crunch or silky richness to a wide variety of dishes.

Top 10 HIGH FIVES!

Quick and easy midweek meals using just five ingredients and a few pantry staples – now that's worth congratulating!

Tastes of summer

Keep that holiday entertaining vibe going with fresh, flavourful dishes that showcase sun-kissed seasonal ingredients.

Packed with Goodness

Whether you’re at home or in the office, these fresh takes on lunch ‘al desko’ will power you through.

LUNAR NEW YEAR With a twist

We’re breaking with tradition to welcome in this auspicious time with a Japanese-themed banquet.

POWER break fasts

No – we’re not talking meetings with coffee and pastries; these beauties will set you up for the day!

Oils ain't oils

These days, there seem to be countless options available on the supermarket shelves, so the Test Kitchen team is here to bring you the good oil on these pantry staples!

FABULOUS FALAFELS

These protein-packed little bundles of goodness make a great vegetarian option for packed lunches, or a substantial dinner for the family.