FABULOUS FALAFELS
The Australian Women's Weekly Food|Issue 68 2021
These protein-packed little bundles of goodness make a great vegetarian option for packed lunches, or a substantial dinner for the family.

FALAFEL POCKETS

PREP + COOK TIME 40 MINUTES (+ SOAKING TIME) MAKES 16 FALAFELS

1 cup (200g) dried chickpeas

4 spring onions, chopped

2 tablespoons finely chopped fresh flat−leaf parsley

¼ cup finely chopped fresh coriander

2 cloves garlic

1 teaspoon ground cumin

½ teaspoon ground chilli

1 teaspoon baking powder

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