The PIES HAVE IT
The Australian Women's Weekly Food|Issue 71 2021
We defy you not to become addicted to these deliciously simple little pastries.

“A staple in Latin American desserts, dulce de leche is made by cooking sweetened condensed milk until it caramelises, resulting in a rich, luscious spread that’s divine!”

Sarah Murphy, Food Editor, AWW FOOD

PEAR & CARAMEL PIES

PREP + COOK TIME 30 MINUTES MAKES 8

400g can pear slices in juice, drained

2 sheets frozen shortcrust pastry, thawed

2 sheets frozen puff pastry, thawed

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