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Gourmet Traveller - July 2025

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Dans ce numéro

The Japan issue; six ways with ramen plus the art of teishoku and Mochi masterclass the best day trips from Tokyo, Kyoto and more Plus, how takoyaki became Osaka's signature snack

THE LATEST FROM CHEFS AND RESTAURANTS AROUND AUSTRALIA

Fresh openings on Sydney's Oxford Street, two spots to check out in the Adelaide Hills and a Melbourne group debuts a European restaurant.

5 mins

CAFÉ CULTURE

As Australian coffee outfit Single O embarks on its 11th year in Japan, we catch up with founder Mike Brabant.

2 mins

ONE TO WATCH

A new international hotel outfit with locally focused intentions has landed, with 1 Hotel opening on the Yarra River.

1 mins

SEAFOOD BY THE SEA

Celebrated British chef Rick Stein will open his flagship restaurant in Sydney this spring.

1 mins

Clothilde Bullen

Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, we meet Wardandi (Nyoongar) and Badimaya (Yamatji) Aboriginal woman Clothilde Bullen OAM, the manager of Art, Culture and Collections at Edith Cowan University and chair of the board of The National Association for the Visual Arts.

3 mins

Ramen noodles

Ready-made noodles create the perfect base for a steaming bowl of ramen.

1 mins

Scholé

Chef Luke Burgess re-enters the chat with an intimate diner paying homage to Japanese technique and Tasmanian produce, writes ALIX DAVIS.

2 mins

Molli

A handsome neighbourhood bistro embraces fermenting and preserving, writes MICHAEL HARDEN.

1 mins

R by Raita Noda

An omakase restaurant in Redfern delivers dinner and a show - without the cringe, writes ALEXANDRA CARLTON.

2 mins

Bar Francine

With a talented new chef at the helm, this popular pescatarian wine bar is writing an exciting new chapter, writes ELLIOT BAKER.

2 mins

Didier Mariotti

This month we enjoy a flight of sparkling conversation with the cellar master at Veuve Clicquot.

2 mins

Bottled icons

Japan's drinks culture is steeped in heritage and nuance, writes SAMANTHA PAYNE.

3 mins

Mugi-Cha

We explore the origins of Australia's signature drinks and learn how to re-create them at home.

2 mins

Counter culture

Japan is famous for putting its spin on imported dishes, but delve into the history of its signature 'local' dishes and you'll find they too have foreign roots, writes LEE TRAN LAM.

4 mins

At your convenience

In just 50 short years, the konbini has established itself as a beacon of Japanese culture both at home and abroad. MAX VEENHUYZEN explores the past, present and potential of Japan's ubiquitous convenience stores.

5 mins

The gospel according to takoyaki

IVY CARRUTH discovers the golden orbs of grilled octopus that are Osaka’s signature snack, tracking its status from humble street food to star attraction.

4 mins

Treading softly

In relocating production to Japan, this artisanal Australian ceramic brand found a new home that aligns seamlessly with its original ethos, writes CERI DAVID.

3 mins

Everyday

JULIA BUSUTTIL NISHIMURA shares some of her favourite Japanese dishes for simple suppers.

7 mins

Mochi

Beautiful to look at and grounded in technique, this recipe uses traditional mochi-making methods to create a trio of elegant desserts.

3 mins

RAMEN

A staple in Japan, the ubiquitous noodle dish is a global phenomenon for good reason: its versatility. Here, GT shares its favourites, from traditional to Taiwanese and Chinese iterations.

10+ mins

The art of teishoku

At Brunswick eatery Ima Asa Yoru, owners AKO MIURA and JAMES SPINKS serve up traditional Japanese dishes from morning (asa) till late (yoru). Here, we take a peek at their set menu (teishoku) that is served at lunch or dinner.

8 mins

Day tripper

Japan's popularity shows no sign of waning, which encourages exploration beyond its major hubs. Here, JANE LAWSON explores the best short escapes from Tokyo, Kyoto and Osaka.

5 mins

HOT TICKET

LEE TRAN LAM asks food experts and chefs to recommend their favourite Japanese places to visit.

6 mins

Crystal Symphony

We put cruising to the test and sailed from Mumbai to Colombo aboard Crystal Cruises' grand dame, writes DANI VALENT.

2 mins

STORE OF PLENTY

Department stores in Japan are curated treasure troves of pure joy. LEE TULLOCH discovers the thrill of glorious food halls and meticulous origami-style packaging.

4 mins

Lire toutes les histoires de Gourmet Traveller

Gourmet Traveller Description:

Éditeur: Are-Media

Catégorie: Travel

Langue: English

Fréquence: Monthly

Each issue is packed with great dish ideas, hot restaurants and bars, entertaining tips, the best hotels and lavish spreads on some of the world’s most intoxicating travel destinations - everything you should expect from the country’s premier food and travel magazine.