Essayer OR - Gratuit

Gourmet Traveller - July 2023

Passez à l'illimité avec Magzter GOLD

Lire Gourmet Traveller avec plus de 9 000 autres magazines et journaux avec un seul abonnement

Voir le catalogue

1 mois

$14.99

1 an $149.99

$149.99

$12/month

(OR)

Abonnez-vous uniquement à Gourmet Traveller

Cadeau Gourmet Traveller

Annulez à tout moment.

(Aucun engagement) ⓘ

Si vous n'êtes pas satisfait de votre abonnement, vous pouvez nous contacter par e-mail à help@magzter.com dans les 7 jours suivant la date de début de l'abonnement pour obtenir un remboursement complet. Sans poser de questions, promis ! (Remarque : Non applicable aux achats à l'unité)

Abonnement numérique

Accès instantané ⓘ

Abonnez-vous maintenant pour commencer instantanément à lire sur le site Web de Magzter, les applications iOS Android et Amazon.

Vérifié Sécurisé

paiement ⓘ

Magzter est un marchand Stripe vérifié.

Dans ce numéro

The Italian issue
Alex Wong's lana recipes plus slow-cooked classics
Ricotta Gnocchi with mapa bolognese

A QUICK WORD WITH NAKKIAH LUI

She’s a trailblazing activist and writer whose witty scripts on modern Indigenous lives provide insight into the ongoing impact of colonisation on First Nations people. Here the Gamilaraay and Torres Strait Islander woman talks food, family and reclaiming a colonised table.

3 mins

THE KITCHEN GARDENER - Vanilla

This exotic spice is difficult to grow but worth it for its not-so-beige flavour

2 mins

ANNA BROWN

Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, we meet Equality Australia chief executive, Anna Brown OAM

3 mins

REVIEW - Dining out

This month we visit a Fitzroy trattoria, a Blue Mountains fine-diner, an Adelaide pizza joint, and a new steakhouse in Sydney.

8 mins

In vino veritas, mate

Hailing from Italy, made in Australia, SAMANTHA PAYNE celebrates the legacy of Australitaliano wines, whatever we call them.

4 mins

PASTA MASTER

Amp up your knowledge of the Italian staple with this guide to styles and shapes.

5 mins

Not nonna's Italian

The similarities between Italian and Asian cultures make Italian cuisine a perfect playground for chefs. Yet while Australian diners are quick to embrace Anglo chefs specialising in Asian cuisines, it can prove more difficult when the roles are reversed.

5 mins

Dine like an Italian

There are rules around la tavola that need to be observed. Get them right and you will experience the full weight of Italian hospitality. Get them wrong and, well, you’ll learn

4 mins

BY THE WAYSIDE

Pig’s blood, chicken crests and all types of offal define Italy’s forgotten dishes

5 mins

Passata party

EMIKO DAVIES visits sun-kissed Sicily and captures the traditional art of making astrattu.

2 mins

Italian with a twist

Chef ALEX WONG shares some of the unique dishes that define his menu at Lana and helped push him out of his comfort zone.

9 mins

FLORENCE, singular

Solo but more connected than ever, ALEXANDRA CARLTON takes an uncompromising tour through the Renaissance city.

6 mins

The art of...romance

The romance of Italy has less to do with art and architecture, and more to do with finding poetry in the everyday,

3 mins

LAKE HOUSE

A lovingly restored 18th-century villa and a glamorous shorefront resort at Lake Como are the stuff of dreams

6 mins

Made in ITALY

With three of the world's top food authorities along for the ride, ANNA HART goes gonzo in Emilia-Romagna.

6 mins

Lire toutes les histoires de Gourmet Traveller

Gourmet Traveller Description:

Éditeur: Are-Media

Catégorie: Travel

Langue: English

Fréquence: Monthly

Each issue is packed with great dish ideas, hot restaurants and bars, entertaining tips, the best hotels and lavish spreads on some of the world’s most intoxicating travel destinations - everything you should expect from the country’s premier food and travel magazine.