Gourmet Traveller - July 2023
Gourmet Traveller - July 2023
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The Italian issue
Alex Wong's lana recipes plus slow-cooked classics
Ricotta Gnocchi with mapa bolognese
A QUICK WORD WITH NAKKIAH LUI
She’s a trailblazing activist and writer whose witty scripts on modern Indigenous lives provide insight into the ongoing impact of colonisation on First Nations people. Here the Gamilaraay and Torres Strait Islander woman talks food, family and reclaiming a colonised table.
3 mins
THE KITCHEN GARDENER - Vanilla
This exotic spice is difficult to grow but worth it for its not-so-beige flavour
2 mins
ANNA BROWN
Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, we meet Equality Australia chief executive, Anna Brown OAM
3 mins
REVIEW - Dining out
This month we visit a Fitzroy trattoria, a Blue Mountains fine-diner, an Adelaide pizza joint, and a new steakhouse in Sydney.
8 mins
In vino veritas, mate
Hailing from Italy, made in Australia, SAMANTHA PAYNE celebrates the legacy of Australitaliano wines, whatever we call them.
4 mins
PASTA MASTER
Amp up your knowledge of the Italian staple with this guide to styles and shapes.
5 mins
Not nonna's Italian
The similarities between Italian and Asian cultures make Italian cuisine a perfect playground for chefs. Yet while Australian diners are quick to embrace Anglo chefs specialising in Asian cuisines, it can prove more difficult when the roles are reversed.
5 mins
Dine like an Italian
There are rules around la tavola that need to be observed. Get them right and you will experience the full weight of Italian hospitality. Get them wrong and, well, you’ll learn
4 mins
BY THE WAYSIDE
Pig’s blood, chicken crests and all types of offal define Italy’s forgotten dishes
5 mins
Passata party
EMIKO DAVIES visits sun-kissed Sicily and captures the traditional art of making astrattu.
2 mins
Italian with a twist
Chef ALEX WONG shares some of the unique dishes that define his menu at Lana and helped push him out of his comfort zone.
9 mins
FLORENCE, singular
Solo but more connected than ever, ALEXANDRA CARLTON takes an uncompromising tour through the Renaissance city.
6 mins
The art of...romance
The romance of Italy has less to do with art and architecture, and more to do with finding poetry in the everyday,
3 mins
LAKE HOUSE
A lovingly restored 18th-century villa and a glamorous shorefront resort at Lake Como are the stuff of dreams
6 mins
Gourmet Traveller Magazine Description:
Editor: Are Media
Categoría: Travel
Idioma: English
Frecuencia: Monthly
Each issue is packed with great dish ideas, hot restaurants and bars, entertaining tips, the best hotels and lavish spreads on some of the world’s most intoxicating travel destinations - everything you should expect from the country’s premier food and travel magazine.
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