Gourmet Traveller - February 2024
Gourmet Traveller - February 2024
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En este asunto
The Greek issue
An expert guide to Greek cheese
Masterclass Dolmades
JACQUELINE MCKENZIE
The AFI-award-winning actor talks comfort food, rolling with the punches, and her love of cornflakes by the sea.
3 mins
Zucchini and summer squash
Don't let familiarity breed contempt when it comes to these bountiful, fast-growing vegetables,
2 mins
SHANE JENEK
Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, we meet Shane Jenek, the face behind drag queen alter ego Courtney Act.
3 mins
KING CLARENCE
The Bentley Group's latest outing marks an exciting foray into uncharted territory
2 mins
JIM'S GREEK TAVERN
Old-school Greek hospitality is alive and well after more than four decades, which is a rare feat
2 mins
Vines of plenty
Consensus update: Greek wines are awful no more.As SAMANTHA PAYNE writes, the Old-meetsNew World wine nation is advancing at pace.
3 mins
CULTURE CLUB
There's so much more to Greek cheese than staples like feta and haloumi, discovers EMILY LLOYD-TAIT.
4 mins
AFTER THE DELUGE
A prominent wage scandal saw celebrity chef George Calombaris publicly cancelled and his restaurant empire crumble. Stepping cautiously towards a comeback, the chef sits down with MICHAEL HARDEN to talk debts paid, lessons learnt and the faint glow of redemption.
7 mins
Dearest MOTHERLAND
We asked a few of our favourite Grecophiles to pen love letters to the cities, towns and islands that hold a special place in their hearts.
8 mins
Let's go Greek
Greeks love a snack, especially when it’s part of the traditional volta. Here, DANI VALENT explores the classics and where to find them.
4 mins
CAPTURE THE MOMENT
Turn holiday snaps into frame-worthy memories. ALEXANDRA CARLTON speaks to two leading travel phetographers to find out how. -
4 mins
Islands in the Sun
Escape on a Grecian odyssey with these classic taverna dishes designed for sharing at your next alfresco feast. Opa!
7 mins
LAST DAYS OF SUMMER
Sun, seafood and empty streets. Paros and Antiparos are at their best at the season's end,
5 mins
A brand new ancient
Part-time Athenian ANASTASIA MIARI on the best places to eat, drink and sleep in her metropolis.
6 mins
Gourmet Traveller Magazine Description:
Editor: Are Media
Categoría: Travel
Idioma: English
Frecuencia: Monthly
Each issue is packed with great dish ideas, hot restaurants and bars, entertaining tips, the best hotels and lavish spreads on some of the world’s most intoxicating travel destinations - everything you should expect from the country’s premier food and travel magazine.
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