Mugi-Cha

We explore the origins of Australia's signature drinks and learn how to re-create them at home.

- WORDS ALEX MITCHESON

THE HIGHBALL'S ORIGIN STORY IS HOTLY CONTESTED. A flurry of claims date back to the US in the early 20th century, but these were pipped by an earlier record of it in 19th-century England. The gentry, at the time, were partial to brandy and soda — that is until phylloxera wiped out half of France’s wine production, forcing them to turn, instead, to Scotch.

“That's where a good Highball comes in,” says Andy Chu, co-owner of Melbourne drinks den, One or Two. “It softens the woodiness and allows the fruitier, more delicate notes to shine. A well-made Highball is the perfect introduction to whisky.”