Essayer OR - Gratuit
Clothilde Bullen
Gourmet Traveller
|July 2025
Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, we meet Wardandi (Nyoongar) and Badimaya (Yamatji) Aboriginal woman Clothilde Bullen OAM, the manager of Art, Culture and Collections at Edith Cowan University and chair of the board of The National Association for the Visual Arts.

CLOTHILDE BULLEN OAM HAS ALWAYS HAD a deep - and personal - understanding of the kinship between Aboriginal Australians and Asian-Australians. She grew up in an outer area of Perth known - often derisively - as “KGB”, after the suburbs of Koondoola, Ghiraween and Balga, where both groups were strongly represented. “It was all social housing, blackfellas and Asian delis because the Asian-Australian mob were pushed to the fringes like us,” she remembers. “We had no money, but it was an amazing community to grow up in.” There was historically a lot of intermarrying - in fact, the father of Bullen’s two children is Aboriginal and Burmese - because the various communities tended to share common values around family, ritual and food.
It was this context that helped Bullen curate one of her most cherished current projects: an exhibit called
Cette histoire est tirée de l'édition July 2025 de Gourmet Traveller.
Abonnez-vous à Magzter GOLD pour accéder à des milliers d'histoires premium sélectionnées et à plus de 9 000 magazines et journaux.
Déjà abonné ? Se connecter
PLUS D'HISTOIRES DE Gourmet Traveller

Gourmet Traveller
Everyday
Easy entertaining, simple weeknight dinners and suppers to share.a
11 mins
August 2025

Gourmet Traveller
The hills are alive
DANI VALENT discovers the abundance of produce that thrives at high altitudes, from Swiss Alps cheese and wine to Yunnan tea and coffee.
4 mins
August 2025
Gourmet Traveller
The art of... loving a low-season city
Some glow when the temperature falls, others are strictly fair-weather destinations. ANNA HART ponders the secret formula for a city that delivers all-year-round.
3 mins
August 2025

Gourmet Traveller
Corner 75's pork schnitzel with nokedli and creamed spinach
Learn how to recreate this stalwart Eastern European staple at home.
3 mins
August 2025

Gourmet Traveller
Orchard harvest
Nothing says comfort quite like these apple-focused winter classics. From a spiced lattice pie and cider cake to a nourishing celeriac soup and roast chicken and pork, we share the pick of the crop.
12 mins
August 2025

Gourmet Traveller
1 Hotel Melbourne
We check in and check out the country's hottest hotel openings. This month, we visit this new North Wharf hotel, where industrial-cool meets biophilic design.
1 mins
August 2025

Gourmet Traveller
Valley of the gods
ERICA FIRPO goes off-piste in the Italian Alps and discovers where to eat, stay and drink in Valle d'Aosta.
5 mins
August 2025

Gourmet Traveller
The great indoors
OUR ULTIMATE GUIDE TO HIBERNATION
5 mins
August 2025

Gourmet Traveller
SEASONAL STATEMENT
Stokehouse chef, JASON STAUDT, shares his mid-winter inspiration with a French favourite that makes a humble vegetable the hero.
2 mins
August 2025

Gourmet Traveller
The rules of cool (climate)
Planning an off-season cold-weather break? Dedicated peak-season-dodger ANNA HART shares the tricks of the trade for a successful stay.
4 mins
August 2025
Listen
Translate
Change font size